Super CellZyme contains all 45 of the vitamins and minerals required to feed the body plus enzymes which are needed to allow these nutrients to do their job. 

Pure Plant product -- All natural whole food supplement.

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E-Club Member Price

$37.95

$27.95

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Protease

2,300 HUT

Amylase

690 DU

Lipase

45 LU

Pectinase (w/phytase)

6 endo-PGU

Cere Calase TM

Cellulase

350 CU

Glucoamylase

1.35 AG

Barley Grass

50 mg

Broccoli

100 mg

Garlic (odorless)

50 mg

Rose Hips (1:4 extract )

78 mg

Spinach Leaf

100 mg

Acerola (1:4 extract) mg

50 mg

Green Pepper (air dried)

50 mg

Wheat Germ,
(toasted, powdered)

30 mg

Bluegreen Algae

20 mg

Carrot (powdered)

100 mg

Chlorella Algae

20 mg

Kelp Algae (Atlantic)

20 mg

Flaxseed (powdered)

10 mg

Protease Blend:

Consists of alkaline, neutral and acid proteases plus peptidase. Our protease blend includes proteases that are active in a wide range of pH's, ensuring that protein digestion will begin in the stomach.  It also includes enzymes with a wide range of specificities (i.e., both endo- and exo- peptidase) in order to ensure the highest degree of protein degradation.

Amylase and Glucoamylase:

Supplementation with amylase and glucoamylase allows digestion of carbohydrates during their transit through the gastrointestinal tract.  These enzymes can tolerate the low pH of the gastric juice.  The amylase hydrolyzes the starchy foods and liberates maltoses whereas the glucoamylase removes D-glucose residues by hydrolyzing 1,4 D-glucosidic bonds.  Glucoamylase from Aspergillus niger can also cleave the 1,6 D-glucosidic bonds found in amylopectin.'

Lipase:

Assists in the break down of fats/fatty acids.  Aids the gallbladder when under duress.

Note: some people have specific needs where more Lipase is required than is included in a general digestive enzyme supplement. It is often desirable in these cases to supplement with additional Lipase. This is particularly needed if you have gall bladder problems, have high cholesterol, experience loose bowels or diarrhea after eating fatty food, or have excessively dry scaly skin. Please see LypoZyme for more information.

Pectinase:

Pectinase breaks down pectin, a non-cellulose polysaccharide commonly found in fruits and vegetables.

Cellulase:

Assists in the break down of fiber foods. Used with malabsorption and/or malnutrition.

Phyto Nutrients and Antioxidants

Broccoli:

Vitamins A, B1, B2, B3, B5, C, E; Calcium (Ca), Magnesium (Mg), Sodium (Na), Potassium (K), Paba (P), Iron (Fe), Copper (Cu).  Manganese (Mn), Zinc (Zn), Selenium (Se), Molybdenum (Mo), Chromium (Cr), Cobalt (Co).

Carrot:

Vitamins A, B1, B2, B3, B5, B6, Folic, C; Choline, Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Mo, Cr, Co

Spinach:

Vitamins A, B1, B2, B3, B5, B6, B12, C; Biotin, Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Iodine (I), Se, Mo, Cr, Cn, Si, Ge, S.

Rose Hips:

Vitamins A, B1, B2, B3, B6, C, E; Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Se, Mo, Cr, Co, F, Ci, Si, Li, B.

Rose Hips contain one hundred times more vitamin C than any other food. This herb alone is stronger than the synthetic products on the market.  Rose hips is known for its anti-inflammatory abilities.  Combined with herbs, rose hips complement their usage and reduce the effects of sine allergy-producing substances.

Acerola Extract:

Vitamins A, B1, B2 ,B3, B6, C; Ca, Mg, Na, K, P, Fe.

Acerola extract: is made up of vitamin C rich fruits.  Acerola berries have 1,000 to 3,000 mg of vitamin C per 100 grams of edible fruit. Essentially, that's 100 times the content of oranges. In addition to its huge vitamin C content, the Acerola extract also functions as an antioxidant.

Barley Grass:

Vitamins A, B1, B2, B3, B5, B6, B12, Folic, C, E, K; Biotin, Ca, Mg, Na, K, P, Fe, Co, Mn, Zn, I, Se, Co, Sulfur.

Garlic:

Vitamins B2, Ca, Mg, Na, K; P, Fe, Cu, Mn, Zn, I, Mo, Cr.

Green Pepper:

Vitamins A, B1, B2, B3, B5, B6, Folic, C, E; Ca., Mg, Na, K, P, Fe, Cu, Mn, Zn, Se, Mo, Cr,  Co, Silicon, Boron.

Wheat Germ:

Vitamins A, B1, B2, B3, B5, B6, B12, C, E; Ca, Mg, Na, K, P, Fe, Cu, Mn, Co.

Blue Green Algae:

Vitamins A, B1, B2, B3, B5, B6, B12, Folic, C, E; Paba, Fe, Co, Mg, Zn, I, Se, Mo, Cr, Co, F, chloride, silicon, vanadium, germanium, boron, Titanium.

Chlorella:

Vitamins A, B1, B2, B3, B12, Folic; Biotin, Ca, Mg, P, Fe, Mn, Germanium.

Kelp:

Vitamins B1, B2; Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, I, Cr, Boron.

Flax Seed:

Essential fatty acids.