Contains the essential nutrients required to feed the body, the digestive enzymes needed to digest your food, plus important antioxidants needed to protect you from damaging free-radicals.

OxiCellZyme is part of the E-Club Enzyme Nutrition System.

More about the benefits of OxiCellZyme.

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Protease 4.5

60,000 HUT

Amylase

5,000 DU

Phytase

20 FTU

alpha-Galactosidase

100 GALU

Lipase

200 FCCLU

Pectinase

10 endo-PGU

Cellulase

400 CU

Xylanase

100 XU

Glucoamylase

.7 AG

Lactase

150 ALU

Hemicellulase

20 HCU

Barley Grass

20 mg

Broccoli

20 mg

Garlic (odorless)

20 mg

Rose Hips (1:4 extract

20 mg

Spinach Leaf

20 mg

Turmeric (powdered)

20 mg

Acerola (1:4 extract) mg

25 mg

Fennel Seed

15 mg

Ginger Rhizome

15 mg

Green Pepper (air dried)

15 mg

Wheat Germ,
(toasted, powdered)

15 mg

Artichoke std ext. (5:1)

10 mg

Bluegreen Algae

10 mg

Carrot (powdered)

10 mg

Chlorella Algae

10 mg

Kelp Algae (Atlantic)

10 mg

Quercetin

10 mg

Flaxseed (powdered)

5 mg

Ginkgo (50:1 extract)

5 mg

Peppermint 4:1 extract

5 mg

Indigestion

Stress

Eating Disorders

Food Allergies

Malabsorption

Nutritional Disorders

Lack of Energy

Lack of Endurance

Protease Blend:

Consists of alkaline, neutral and acid proteases plus peptidase. Our protease blend includes proteases that are active in a wide range of pH's, ensuring that protein digestion will begin in the stomach.  It also includes enzymes with a wide range of specificities (i.e., both endo- and exo- peptidase) in order to ensure the highest degree of protein degradation.

Amylase and Glucoamylase:

Supplementation with amylase and glucoamylase allows digestion of carbohydrates during their transit through the gastrointestinal tract.  These enzymes can tolerate the low pH of the gastric juice.  The amylase hydrolyzes the starchy foods and liberates maltoses whereas the glucoamylase removes D-glucose residues by hydrolyzing 1,4 D-glucosidic bonds.  Glucoamylase from Aspergillus niger can also cleave the 1,6 D-glucosidic bonds found in amylopectin.'

Phytase:

Helps break down phytates (phytic acid) often found in soy-based products and other beans and legumes. If phytates are not properly broken down, then they will chelate (remove, and thus prevent the absorption of) some essential minerals such as calcium, magnesium, phosphates and others. Phytase is important for anyone eating a lot of soy-based foods.

alpha-
Galactosidase:

Assists in breaking down certain polysacharides and carbohydrates generally found in beans and legumes. When these types of carbohydrates are not properly broken down, the result can be excessive gas formation.

Lipase:

Assists in the breakdown of fats/fatty acids.  Aids the gallbladder when under duress.

Note: some people have specific needs where more Lipase is required than is included in a general digestive enzyme supplement. It is often desirable in these cases to supplement with additional Lipase. This is particularly needed if you have gall bladder problems, have high cholesterol, experience loose bowels or diarrhea after eating fatty food, or have excessively dry scaly skin. Please see LypoZyme for more information.

Pectinase:

Pectinase breaks down pectin, a non-cellulose polysaccharide commonly found in fruits and vegetables.

Cellulase:

Assists in the break down of fiber foods.  Used with malabsorption and/or malnutrition.

Xylanase & Hemicellulase:

Both assist in breaking down certain complex carbohydrates such as plant fibers and cellulose.

Lactase:

A disacharidase enzyme which breaks down lactose into glucose and galactose. This is the enzyme that is typically missing which causes a person to be allergic to milk and other dairy products -- often called lactose intolerance.

Phyto Nutrients and Antioxidants

Broccoli:

Vitamins A, B1, B2, B3, B5, C, E; Calcium (Ca), Magnesium (Mg), Sodium (Na), Potassium (K), Paba (P), Iron (Fe), Copper (Cu).  Manganese (Mn), Zinc (Zn), Selenium (Se), Molybdenum (Mo), Chromium (Cr), Cobalt (Co).

Carrot:

Vitamins A, B1, B2, B3, B5, B6, Folic, C; Choline, Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Mo, Cr, Co

Spinach:

Vitamins A, B1, B2, B3, B5, B6, B12, C; Biotin, Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Iodine (I), Se, Mo, Cr, Cn, Si, Ge, S.

Rose Hips:

Vitamins A, B1, B2, B3, B6, C, E; Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, Se, Mo, Cr, Co, F, Ci, Si, Li, B.

Rose Hips contain one hundred times more vitamin C than any other food. This herb alone is stronger than the synthetic products on the market.  Rose hips is known for its anti-inflammatory abilities.  Combined with herbs, rose hips complement their usage and reduce the affects of sine allergy-producing substances.

Acerola Extract:

Vitamins A, B1, B2 ,B3, B6, C; Ca, Mg, Na, K, P, Fe.

Acerola extract: is made up of vitamin C rich fruits.  Acerola berries have 1,000 to 3,000 mg of vitamin C per 100 grams of edible fruit.  Essentially, that's 100 times the content of oranges.  In addition to its huge vitamin C content, the Acerola extract also functions as an antioxidant.

Fennel Seed:

Ginger Rhizome:

Barley Grass:

Vitamins A, B1, B2, B3, B5, B6, B12, Folic, C, E, K; Biotin, Ca, Mg, Na, K, P, Fe, Co, Mn, Zn, I, Se, Co, Sulfur.

Garlic:

Vitamins B2, Ca, Mg, Na, K; P, Fe, Cu, Mn, Zn, I, Mo, Cr.

Green Pepper:

Vitamins A, B1, B2, B3, B5, B6, Folic, C, E; Ca., Mg, Na, K, P, Fe, Cu, Mn, Zn, Se, Mo, Cr,  Co, Silicon, Boron.

Wheat Germ:

Vitamins A, B1, B2, B3, B5, B6, B12, C, E; Ca, Mg, Na, K, P, Fe, Cu, Mn, Co.

Artichoke:

Blue Green Algae:

Vitamins A, B1, B2, B3, B5, B6, B12, Folic, C, E; Paba, Fe, Co, Mg, Zn, I, Se, Mo, Cr, Co, F, chloride, silicon, vanadium, germanium, boron, Titanium.

Chlorella:

Vitamins A, B1, B2, B3, B12, Folic; Biotin, Ca, Mg, P, Fe, Mn, Germanium.

Kelp:

Vitamins B1, B2; Ca, Mg, Na, K, P, Fe, Cu, Mn, Zn, I, Cr, Boron.

Flax Seed:

Essential fatty acids.

Turmeric:

Anti-oxidants and anti-inflammatory properties.

Quercetin:

Quercetin particularly when combined with vitamin C (Rosehips) provides anti-oxidant protection.  It is known to protect and preserve the structure of capillary blood vessels, promote circulation, stimulate bile production and lower cholesterol levels.  Quercetin is used for suppressing inflammation and allergies and has been found to stimulate the immune system.

Ginkgo Biloba Extract:

The scientific research shows Gingko Biloba to be an inhibitor of the lipid peroxidation of membranes (membrane penetration) and widely used in products to deliver oxygen to the brain via the blood system.  It is able to work on the nerve centers, increase brain circulation and generally reactivate the well being of the body including its application as a longevity aid.

Peppermint:

Helps stimulate the muscular digestive movement and move gas downward through the digestive tract, helping to prevent bloating.