Vitamin C Complex

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Vitamin C Complex
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Vitamin C Complex
24 servings per 4 oz. bottle (115 grams)
no fillers

Vitamin C Complex
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Contains an easily assimilable, buffered Vitamin C which promotes collagen metabolism and supports the immune system while protecting the digestive system from irritation.

The addition of enzyme blends significantly strengthens this product's absorption capabilities. Vitamin C Complex offers the support that the body needs to remain vital, healthy and balanced.

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One level teaspoon of Vitamin C Complex provides:

Ingredient   % Daily Value
Vitamin C
(from sago palm and magnesium ascorbate)
1840 mg 3067%
Vitamin E
(as d-alpha tocopheryl succinate)
50 IU 167%
Calcium (as calcium citrate) 100 mg 10%
Magnesium (as magnesium ascorbate) 160 mg 40%
Zinc (as zinc citrate) 5 mg 33%
Selenium (as selenium citrate) 100 mcg 143%
Chromium (as chromium polynicotinate) 50 mcg 42%
Molybdenum
(as molybdenum chelazome®)
100 mcg 133%
Sodium (as sodium bicarbonate) 192 mg 8%
Potassium (as potassium citrate) 35 mg <2%
Flaxseed 250 mg *
Hesperidin 75 mg *
Rutin NF XI 50 mg *
Vanadium Citrate 20 mg *
Lipoic acid 15 mg *
Tzyme™ Enzyme Blend
(Protease, Phytase, alpha-Galactosidase, Glucoamylase,
Pectinase, Peptidase, Cellulase, Hemicellulase)
50 mg *

Other ingredients:

Learn more about digestive enzyme labeling and measurement standards.

Recommended Usage for Vitamin C Complex:

1 serving (level teaspoon) a day. Mix with 8 oz. of water or fruit juice. More may be taken as indicated by your doctor. Store tightly sealed in a cool, dry location.

Possible ContraIndications:

  • Avoid taking 48 hours prior to dental work
  • Diarrhea
  • G-6-P dehydrogenase deficiency
  • Hemosiderosis or hemochromatosis (iron overload)
  • History of kidney stones or failure

Component Benefits

The primary function of vitamin C is the manufacture of collagen, the primary protein substance of the human body. In addition to its role in collagen metabolism, vitamin C is also critical to immune function, the manufacture of certain nerve transmitting substances and hormones, carnitine synthesis, and the absorption and utilization of other nutritional factors. Vitamin C is also one of the most important nutritional antioxidants. Perhaps the most significant aspect of this vitamin is in its excellent poising capacity of the blood. It serves as the perfect blood redox buffer. Americans live in a world contaminated with a wide range of toxins. These toxins, whether in the air, water, or food, all destroy vitamin C. Since most individuals ingest large quantities of sugar and processed food, it is no wonder that over 60% of Americans receive less than the RDA of this vital nutrient. It has been estimated that 98% of all US citizens are subclinically vitamin C deficient.

Vitamin C Complex is specifically designed not only to accomplish all of the unique needs that exist for vitamin C, but to provide this nutrient in an easily assimilated buffered form. Although this vitamin is available in numerous forms, research continues to document that ascorbic acid remains the easiest to absorb. This form keeps digestive disturbances down to a minimum while providing the body with an excellent source of alkaline minerals.

Formula Rationale:

Vitamin C (Ascorbic acid): This water-soluble plays a vital role as an antioxidant, antiviral, antihistamine and the glue that forms collagen. It also serves as a detoxifier of the liver and is involved in the formation of liver bile.

Vitamin E (alpha tocopherol acid succinate): A powerful antioxidant that protects cell membranes as well as other fat-soluble body parts. Vitamin C recharges and reactivates oxidized Vitamin E.

Lipoic acid: Is both water and fat-soluble and is more effective than Vitamin E or Vitamin C alone. Mimics the effects of Vitamin C when this vitamin is in insufficient concentrations.

Hesperidin complex: This organic source of Vitamin C is a strong bioflavonoid. It works synergistically with Vitamin C and has been shown to reduce hot flashes, bruising and bleeding gums.

Non-citrus Bioflavonoids: These bioflavonoids contain all of the benefits found in hesperidin complex.

Selenium (as Selenium citrate): This mineral protects the immune system by preventing the formation of free radicals. The citrate form of selenium is more readily absorbed and leaves an alkaline ash residue.

Zinc (as Zinc citrate): A mineral that serves as an enzyme activation cofactor and free radical scavenger. It also stimulates the immune response. The citrate form of zinc is more readily absorbed and leaves an alkaline ash residue.

Potassium (as Potassium citrate): This alkaline mineral is responsible for balancing acid/alkaline integrity. Its actions aid in carbohydrate and protein metabolism. The citrate form of this mineral leaves an alkaline ash residue.

Molybdenum citrate: Aids the body in detoxification, especially sulfites. Works synergistically with Vitamin C. The citrate form leaves an alkaline ash residue.

Vanadium aspartate: Helps maintain glucose regulation, thereby limiting any negative effects a large quantity of Vitamin C may have on blood sugar balance.

Chromium Polynicotinate: An essential trace mineral that also aids in the regulation of blood sugar levels needed to counteract any alterations that a large dose of Vitamin C may create.

Calcium citrate: This alkaline mineral is needed to maintain cellular pH balance. It is the most abundant mineral in the body. The citrate form of calcium is more readily absorbed and leaves an alkaline ash residue.

Magnesium Ascorbate: Magnesium ascorbate is a source of Vitamin C and is essential to maintaining cellular pH balance. It re-energizes Vitamin E and is the first line of antioxidant defense.

TzymeTM Protease Blend: A proprietary blend of protease that aids in the lysis, targeting and absorption of all plant based substances. These enzymes blend with free-floating proteins that limit their destructive tendencies. This process allows for maximum absorption of all nutrients.

TzymeTM Polysaccharolytic Blend: This proprietary blend of enzymes facilitates the digestion of all carbohydrates and ensures the absorption of minerals by preventing the chelating effects of phytates, pectinates and oxalates.

 

Copyright 2007
All Rights Reserved
Enzyme Essentials, LLC

The information contained here is for reference only and is not intended to diagnose disease or prescribe treatment. The information contained herein is in no way to be considered a substitute for consultation with a health care professional. Furthermore, this information is for the private use of our clients and is not to be used publicly, reproduced, or distributed without the written consent of Enzyme Essentials, LLC

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